Sweet & Spicy Smooth Pickles

Ok – I’m really tired and completely stuffed from my sushi dinner (and a little wine) tonight with my friends and hubby but wanted to post the Sweet & Spicy Smooth Pickles recipe as promised:

Put 1 quart dill pickles, drained, in a bowl (I used smooth dill pickles of course).
1 T. crushed red pepper
1 T. Tabasco sauce (or some other kind of hot sauce)
2 cups sugar
Stir. It will make it’s own juice. Leave in bowl and stir occasionally til sugar dissolves. Then store in jar.

With sugar and crushed red pepper added.

All mixed up.

I love them and would marry them if I wasn’t married already.

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2 Responses to Sweet & Spicy Smooth Pickles

  1. ShaSha says:

    Your pics are very pioneer-woman like. Very nice.

  2. Tessa says:

    If you love them so much, why don’t you marry them? Oh wait, you already said that! 😛

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